This smoothie is definitely one of my go-to smoothies any time and day of the week. For weekdays before work I always make myself a smoothie for breakfast and this recipe has been made on average at least 2-3 times a week for the past two years. This smoothie is so quick and easy to whip up it makes for the perfect breakfast when your busy and crunched for time.
These are by far the best cookies i have ever made and had…and i’ve had a lot of cookies. After you have just one, you will crave these again and again and again. The taste and texture are just absolutely perfect and you would NEVER know these were vegan and gluten-free.
I have been experimenting a lot with gluten-free baking and discovered I really like it as it makes vegan baking easier because there’s so much variety with flours, emulsifiers and thickeners that when combined properly make the best damn taste and texture that is different from standard white-flour, egg and milk cookies.
I am obsessed with this banana bread. I never used to be a fan of banana bread until I tried it homemade!
This recipe is dairy-free, egg-free, refined sugar-free, and can be made gluten-free too. It is so scrumptious, moist, and you would never have any idea that it was free of all those ingredients. I have made this recipe countless times so I can assure you it is the real deal and every single time, evvvverrryyy single time, it comes out perfect.