When I first went vegan one of my first purchases was a juicer (and a blender). Before turning vegan I had never tried or drank a green juice, maybe because they weren’t trendy yet or maybe I just never cared for it. I can tell you now that juicing has nothing to do with being vegan.
This smoothie is definitely one of my go-to smoothies any time and day of the week. For weekdays before work I always make myself a smoothie for breakfast and this recipe has been made on average at least 2-3 times a week for the past two years. This smoothie is so quick and easy to whip up it makes for the perfect breakfast when your busy and crunched for time.
I am here to share with you an amazing pancake recipe. First lets start by saying these are dairy free, egg free, and can be made gluten free too. The pancakes are moist, fluffy, so airy yet filling, and you wouldn’t believe that they are only 5 ingredients! They are so fast and easy to make your Saturday and Sunday mornings will never be the same after making these.