This smoothie is definitely one of my go-to smoothies any time and day of the week. For weekdays before work I always make myself a smoothie for breakfast and this recipe has been made on average at least 2-3 times a week for the past two years. This smoothie is so quick and easy to whip up it makes for the perfect breakfast when your busy and crunched for time.
These are by far the best cookies i have ever made and had…and i’ve had a lot of cookies. After you have just one, you will crave these again and again and again. The taste and texture are just absolutely perfect and you would NEVER know these were vegan and gluten-free.
I have been experimenting a lot with gluten-free baking and discovered I really like it as it makes vegan baking easier because there’s so much variety with flours, emulsifiers and thickeners that when combined properly make the best damn taste and texture that is different from standard white-flour, egg and milk cookies.
These are the BEST cookies ever! I was so hesitant to post the recipe simply because the one ingredient that makes these cookies so magnificent are also the hardest ingredient to find, vegan white chocolate chips. I found these vegan white chocolate chips at a small local organic food shop, in the bulk section, with no brand labelled on them. The only advice I can give is if you find vegan white chocolate chips you buy them and you buy them all and if finding vegan white chocolate chips is no problem for you then lucky you. Anyways besides finding the white chocolate chips the rest of the ingredients are super easy to find and inexpensive and to make the cookies is actually pretty quick and simple. I have made these cookies so many times that I have a couple different variations for ingredients you can use and rest assured I have tried them all and every time these cookies turned out great.