When I first went vegan one of my first purchases was a juicer (and a blender). Before turning vegan I had never tried or drank a green juice, maybe because they weren’t trendy yet or maybe I just never cared for it. I can tell you now that juicing has nothing to do with being vegan.
A salad dressing is what makes or breaks a salad. I cannot stress enough that the dressing is seriously everything. This dressing is my favourite go-to dressing of all time because it’s quick, simple and oh-so-tasty.
Here’s how to make the dressing that will forever change salads as you know them:
This is my favourite green juice of all time. It’s subtly sweet from the apples, savory from the spinach and parsley, salty from the celery, light and refreshing from the cucumber, and with just a hint of sour from the lemon.
Most importantly this juice is so healthy and alkaline, hence the name alkalizing green juice. This juice can be consumed on an empty stomach; it will give you tonnes of energy, and make you feel full and satisfied.