These are the BEST cookies ever! I was so hesitant to post the recipe simply because the one ingredient that makes these cookies so magnificent are also the hardest ingredient to find, vegan white chocolate chips. I found these vegan white chocolate chips at a small local organic food shop, in the bulk section, with no brand labelled on them. The only advice I can give is if you find vegan white chocolate chips you buy them and you buy them all and if finding vegan white chocolate chips is no problem for you then lucky you. Anyways besides finding the white chocolate chips the rest of the ingredients are super easy to find and inexpensive and to make the cookies is actually pretty quick and simple. I have made these cookies so many times that I have a couple different variations for ingredients you can use and rest assured I have tried them all and every time these cookies turned out great.
I am obsessed with this banana bread. I never used to be a fan of banana bread until I tried it homemade!
This recipe is dairy-free, egg-free, refined sugar-free, and can be made gluten-free too. It is so scrumptious, moist, and you would never have any idea that it was free of all those ingredients. I have made this recipe countless times so I can assure you it is the real deal and every single time, evvvverrryyy single time, it comes out perfect.
This is the perfect snack when you are in between meals, still hungry after a meal, want a light snack, or craving something sweet! Snacks shouldn’t take as much effort as making a meal because there small and you want it quick. There is only 3 ingredients in this entire snack, its easy to make, tastes delicious and not to mention it’s healthy.
The pot of gold you are about to make has a caramel flavour from the dates, is creamy and smooth. Who knew only two ingredients could bring such joy to a persons tummy?